Pilsner Italiane

Pilsner Italiane

Produrre e degustare uno stile tutto nostro

di Domenico Giuseppe Spanò

(Birra Nostra Magazine 2/26)

  1. «X3. Italian Grape Ale,» Program, Beer Judge Certification, 2021.
  2. «29D. Grape Ale,» Program, Beer Judge Certification, 2021.
  3. G. Lee-Weitz, «What Is an Italian Pilsner?,» Hop Culture, 2024.
  4. «TIPOPILS, L’AUTOCOSCIENZA,» Birrificio Italiano, [Online]. Available: https://www.birrificio.it/it/tipopils. [Consultato il giorno 2 Dicembre 2024].
  5. S. Riva, «Italian Pilsner: possiamo parlare di stile?,» Fermentobirra, 2017. 
  6. A. Turco, «Le Italian Pils entrano ufficialmente nelle Style Guidelines della Brewers Association,» Cronache di Birra, 2024.
  7. «Brewers Association Releases 2024 Beer Style Guidelines,» Brewers Association, 2024.
  8. «Brewers Association Beer Style Guidelines,» Brewers Association, 2024.
  9. «Italian-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
  10. «German-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
  11. «Bohemian-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
  12. «International-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
  13. M. Hájek, B. Jiménez-Alfaro, O. Hájek, L. Brancaleoni, M. Cantonati, M. Carbognani, A. Dedic, D. Dítě, R. Gerdol, P. Hájková, V. Horsáková, F. Jansen, J. Kamberović, J. Kapfer e T. H. M. Kolar, Earth System Science Data, vol. 13, n. 3, 2021. 
  14. L. Narziss, W. Back, M. Gastl e M. Zarnkow, «Abriss der Bierbrauerei,» Wiley-VCH, 2017. 
  15. «Brewing pH,» Brewing Forward, [Online]. Available: https://brewingforward.com/wiki/Brewing_pH. [Consultato il giorno 11 12 2024].
  16. «There’s More to Italian Pilsners Than Dry-Hopping,» Beervana, 26 Maggio 2020. [Online]. Available: https://www.beervanablog.com/beervana/2020/5/26/more-to-italian-pilsners. [Consultato il giorno 12 12 2024].
  17. «3B. Czech Premium Pale Lager,» Style Guidelines, vol. Beer Judge Certification Program , 2021. 
  18. «Birra Pilsner: storia e caratteristiche,» Birracraft. 
  19. T. Kraus-Weyermann, «The Oxford Companion to Beer definition of pilsner malt,» Craft Beer & Brewing. 
  20. H. Dornbusc, «The Oxford Companion to Beer definition of Haná (barley),» Craft Beer & Brewing. 
  21. K. Kosar, P. Vratislav e M. Alexandr, «Barley Varieties Suitable for Production of the Czech-type Beer,» Czech Journal of Genetics and Plant Breeding, vol. 40, n. 4, pp. 137-139, 2004. 
  22. «Birra Pilsner: storia e caratteristiche,» Birracraft.
  23. G. Strong, «Italian Pilsner,» BREW YOUR OWN, 2023.
  24. Weyermann®, «CARAFOAM®».
  25. Weyermann®, «CARAPILS®».
  26. Weyermann®, «CARAHELL®».
  27. Weyermann®, «Munich Malt Type 1».
  28. Weyermann®, «CARAMUNICH® Type 3».
  29. D. G. Spanò, «I luppoli delle Pilsner,» Imbottigliamento, n. Maggio, pp. 27-31, 2024. 
  30. «What Are the Defining Characteristics of the Italian Pilsner?,» Lowercase Brewing, 13 Agosto 2021. [Online]. Available: https://www.lowercasebrewing.com/beer-blog/2021/8/13/what-are-the-defining-characteristics-of-the-italian-pilsner. [Consultato il giorno 9 12 2024].
  31. «German Saphir HOP PROFILE,» Yakima Valley Hops. 
  32. «Saphir Hop,» Beer Maverick. 
  33. «Saphir,» Gesellschaft für Hopfenforschung e.V..
  34. N. Carr, «Perle Hops: The Most Popular Aroma Hop in Germany,» kegerator, 2017.
  35. «Perle,» Gesellschaft für Hopfenforschung e.V..
  36. «Polaris,» Gesellschaft für Hopfenforschung e.V..
  37. «Polaris,» Hoplist.
  38. «Polaris Hop,» Beer Maverick, 2024.
  39. R. Pachmayer, «Deep Dive on Brewing Italian Pilsners,» Homebrewing DIY, 2021. 
  40. R. Castro, A. B. Díaz, E. Durán-Guerrero e C. Lasanta, «Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain,» Journal of Food Composition and Analysis, vol. 106, 2022. 
No Comments

Post A Comment

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.

 

Iscriviti alla nostra Newsletter

per restare informato sui nostri eventi e le nostre attività


 

X