16 Mar Pilsner Italiane
Produrre e degustare uno stile tutto nostro
di Domenico Giuseppe Spanò
(Birra Nostra Magazine 2/26)
Bibliografia
- «X3. Italian Grape Ale,» Program, Beer Judge Certification, 2021.
- «29D. Grape Ale,» Program, Beer Judge Certification, 2021.
- G. Lee-Weitz, «What Is an Italian Pilsner?,» Hop Culture, 2024.
- «TIPOPILS, L’AUTOCOSCIENZA,» Birrificio Italiano, [Online]. Available: https://www.birrificio.it/it/tipopils. [Consultato il giorno 2 Dicembre 2024].
- S. Riva, «Italian Pilsner: possiamo parlare di stile?,» Fermentobirra, 2017.
- A. Turco, «Le Italian Pils entrano ufficialmente nelle Style Guidelines della Brewers Association,» Cronache di Birra, 2024.
- «Brewers Association Releases 2024 Beer Style Guidelines,» Brewers Association, 2024.
- «Brewers Association Beer Style Guidelines,» Brewers Association, 2024.
- «Italian-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
- «German-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
- «Bohemian-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
- «International-Style Pilsener – Beer Style Guidelines,» Brewers Association, 2024.
- M. Hájek, B. Jiménez-Alfaro, O. Hájek, L. Brancaleoni, M. Cantonati, M. Carbognani, A. Dedic, D. Dítě, R. Gerdol, P. Hájková, V. Horsáková, F. Jansen, J. Kamberović, J. Kapfer e T. H. M. Kolar, Earth System Science Data, vol. 13, n. 3, 2021.
- L. Narziss, W. Back, M. Gastl e M. Zarnkow, «Abriss der Bierbrauerei,» Wiley-VCH, 2017.
- «Brewing pH,» Brewing Forward, [Online]. Available: https://brewingforward.com/wiki/Brewing_pH. [Consultato il giorno 11 12 2024].
- «There’s More to Italian Pilsners Than Dry-Hopping,» Beervana, 26 Maggio 2020. [Online]. Available: https://www.beervanablog.com/beervana/2020/5/26/more-to-italian-pilsners. [Consultato il giorno 12 12 2024].
- «3B. Czech Premium Pale Lager,» Style Guidelines, vol. Beer Judge Certification Program , 2021.
- «Birra Pilsner: storia e caratteristiche,» Birracraft.
- T. Kraus-Weyermann, «The Oxford Companion to Beer definition of pilsner malt,» Craft Beer & Brewing.
- H. Dornbusc, «The Oxford Companion to Beer definition of Haná (barley),» Craft Beer & Brewing.
- K. Kosar, P. Vratislav e M. Alexandr, «Barley Varieties Suitable for Production of the Czech-type Beer,» Czech Journal of Genetics and Plant Breeding, vol. 40, n. 4, pp. 137-139, 2004.
- «Birra Pilsner: storia e caratteristiche,» Birracraft.
- G. Strong, «Italian Pilsner,» BREW YOUR OWN, 2023.
- Weyermann®, «CARAFOAM®».
- Weyermann®, «CARAPILS®».
- Weyermann®, «CARAHELL®».
- Weyermann®, «Munich Malt Type 1».
- Weyermann®, «CARAMUNICH® Type 3».
- D. G. Spanò, «I luppoli delle Pilsner,» Imbottigliamento, n. Maggio, pp. 27-31, 2024.
- «What Are the Defining Characteristics of the Italian Pilsner?,» Lowercase Brewing, 13 Agosto 2021. [Online]. Available: https://www.lowercasebrewing.com/beer-blog/2021/8/13/what-are-the-defining-characteristics-of-the-italian-pilsner. [Consultato il giorno 9 12 2024].
- «German Saphir HOP PROFILE,» Yakima Valley Hops.
- «Saphir Hop,» Beer Maverick.
- «Saphir,» Gesellschaft für Hopfenforschung e.V..
- N. Carr, «Perle Hops: The Most Popular Aroma Hop in Germany,» kegerator, 2017.
- «Perle,» Gesellschaft für Hopfenforschung e.V..
- «Polaris,» Gesellschaft für Hopfenforschung e.V..
- «Polaris,» Hoplist.
- «Polaris Hop,» Beer Maverick, 2024.
- R. Pachmayer, «Deep Dive on Brewing Italian Pilsners,» Homebrewing DIY, 2021.
- R. Castro, A. B. Díaz, E. Durán-Guerrero e C. Lasanta, «Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain,» Journal of Food Composition and Analysis, vol. 106, 2022.
No Comments