Bibliografia

18 Feb Bibliografia

Un luppolo che ha cambiato la storia: Saaz
di Domenico Spanò

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[16] Y. Li, S. Dalabasmaz e S. G.-R. a. others, «Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis,» Food Research International, 2023.
[17] V. Nesvadba e J. Charvátová, «New fine aroma varieties of hops (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa,» KVASNÝ PRŮMYSL, 2020.
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[31] A. Mikyška, K. Štěrba, M. Slabý, V. Nesvadba e J. Charvátová, «Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine,» KVASNÝ PRŮMYSL, 2021.